Were Ancient Indians VEGETARIAN or NOT? | Abhijit Chavda

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The dietary practices of the people during the Vedic period were diverse and varied. While it is known that the Vedic people consumed a range of plant-based foods, including fruits, vegetables, and grains, the extent of vegetarianism during that time is a subject of debate among scholars. The Vedic texts mention the consumption of meat, particularly of animals such as cattle, sheep, and goats, as part of sacrificial rituals and feasts. However, it is important to note that dietary practices could differ among individuals and social groups based on factors such as occupation, social status, and religious beliefs. Some scholars argue that vegetarianism may have been advocated by certain sects or individuals, while others suggest that meat consumption was prevalent but not exclusive.

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The Abhijit Chavda channel is an expansive library of content that uncovers the ‘HIDDEN TRUTH’ and offers a fascinating insight into ancient history, astrophysics, geopolitics, and science.

With over 40+ years of experience, Abhijit Chavda is a Geopolitics & History Expert and an Indian physicist.

He is the host of the #AskAbhijit show and #IndianInterest podcast which is the home for super-insightful discussions with subject matter experts from around the world on topics that covers national & international geopolitics, world and Indian history, astrophysics, philosophy, and many more every week.

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